Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
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Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
Start crafting flavorful, artisanal cheese with Vegetarian Thistle Rennet today!
Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture
Barang #: 225122217

Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic

Barang #: 225122217

IDR 464571

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from Inggris

0 ratings Tulis ulasan
Persediaan
Inggris Diimpor dari toko UK
Pesan sekarang dan dapatkan kira-kira pada Sunday, Oktober 04
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What Stands Out

Plant-Based Coagulant
This vegetarian rennet is derived from thistle, making it perfect for those seeking plant-based options, ensuring a rich, creamy texture without compromising on flavor for cheese lovers.
Versatile Application
Ideal for various milk types including goat, sheep, and cow, this rennet supports the making of soft, hard, and lactic cheeses, catering to a wide range of cheese-making enthusiasts.
Intense Flavor Profile
Crafted to enhance the flavor of cheeses, this natural enzyme provides an intense taste experience, appealing to both amateur and professional cheese makers aiming for high-quality results.

Rincian Produk

Shop Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml, Plant-Based Coagulant for Goat, Sheep & Cow’s Milk, Ideal for Soft, Hard & Lactic Cheeses, Natural Enzyme for Intense Flavour & Creamy Texture online at a best price in Indonesia. B0F1G4ZQ3N
Manufacturer Cheese and Yogurt Making
Country of origin Denmark
Brand NameCheese and Yogurt Making
Number of Items1
Unit Count100.0 millilitre
Size100ml
Item Weight0.3 lbs (140 grams)

Who Should Buy?

Suitable For
  • Home Cheesemakers

    Ideal for hobbyists wanting to craft cheese at home, delivering quality results with a plant-based coagulant.

  • Vegetarian Consumers

    Perfect for those on a vegetarian diet who seek cheese made without traditional animal rennet.

  • Dairy Farmers

    Beneficial for small-scale dairy operations looking to diversify cheese offerings with unique flavors.

Not Suitable For
  • Traditionalists

    Not suitable for purists who prefer traditional animal rennet for authentic cheese-making methods.

DESKRIPSI PRODUK

Punya Pertanyaan? Berbincanglah dengan kami

Pertanyaan & Jawaban Pelanggan

  • pertanyaan: Can I use this rennet for all types of milk?

    menjawab: Yes, it's ideal for goat, sheep, and cow's milk.
  • pertanyaan: How much rennet should I use for hard cheeses?

    menjawab: Use 25-30ml per liter for hard cheeses.
  • pertanyaan: What storage conditions are needed?

    menjawab: Keep refrigerated below 7°C to maintain optimal activity.

Cheese and Yogurt Making Plant-Based Cheese Editorial Review

Cheese & Yogurt Making Vegetarian Rennet Thistle - 100ml is an exceptional plant-based coagulant perfect for creating soft, hard, and lactic cheeses from goat, sheep, or cow’s milk. Originating from Denmark, this natural enzyme enhances the flavor and creamy texture of your cheese, making it a favorite among cheese enthusiasts. It’s user-friendly, allowing anyone to craft high-quality dairy products at home while ensuring the taste is not compromised. This versatile 100ml bottle is an essential tool for anyone looking to delve into cheese making, whether you are a beginner or an experienced cheesemaker.

Customer Reviews & Ratings

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Pro

  • Plant-based coagulant for vegetarian cheese making
  • Ideal for various milk types
  • Enhances flavor and creamy texture
  • Easy to use for beginners
  • Perfect for soft and hard cheeses

Kontra

  • Limited information on specific cheese varieties

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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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10 September 2026 · via Trustpilot
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11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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Product Price History

Informasi penting

  • Batasan : Untuk produk yang dikirim secara internasional, harap diperhatikan bahwa garansi pabrik mungkin tidak berlaku; pilihan layanan pabrikan mungkin tidak tersedia; manual produk, instruksi, dan peringatan keselamatan mungkin tidak tersedia dalam bahasa negara tujuan; produk (dan material penyerta) mungkin tidak dirancang sesuai standar, spesifikasi, dan persyaratan pelabelan negara tujuan; dan produk mungkin tidak sesuai dengan voltase negara tujuan dan standar kelistrikan lainnya (memerlukan penggunaan adaptor atau konverter jika tersedia). Penerima bertanggung jawab untuk memastikan bahwa produk tersebut dapat diimpor secara sah ke negara tujuan. Saat memesan dari Ubuy atau afiliasinya, penerima tercatat sebagai importir dan harus mematuhi semua hukum dan peraturan negara tujuan.
  • Tidak semua produk yang terdaftar di Ubuy sedang dijual, karena Ubuy adalah mesin pencari global. Produk tunduk pada peraturan ekspor/perdagangan.

IDR 464571

Pesan sekarang dan dapatkan kira-kira pada Sunday, Oktober 04

QTY:

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Fastest cross-border delivery

Fitur & Manfaat

  • Elevates cheesemaking with plant-based coagulant from Cardoon thistle.
  • Suitable for goat, sheep, and cow's milk for unique textures and flavors.
  • Enhances cheese profiles with sweet, floral, yeasty, and vegetal notes.
  • Creates soft, creamy, and gooey textures in cheeses.
  • Easy to use with precise dosing for different cheese types.
  • 100% vegetarian alternative to traditional animal-based rennet.

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