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Barang #:
2867953
The Professional Chef
Barang #:
2867953
IDR 1309880
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Diimpor dari toko USA
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Pesan sekarang dan dapatkan kira-kira pada Sunday, Agustus 09
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The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs.
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What Stands Out
Comprehensive Techniques
Offers detailed culinary methods and professional techniques, making it an essential guide for aspiring chefs to elevate their cooking skills to a professional level.
Expert Insights
Written by renowned chefs, providing insider knowledge and practical advice, ensuring readers learn from the best in the culinary industry.
Beautiful Presentation
High-quality hardcover design with vivid photography, making it not only a useful guide but also a stunning addition to any kitchen or bookshelf.
Rincian Produk
| Item Weight | 3.5 lbs (1.59 kg) |
Who Should Buy?
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Aspiring Chefs
Ideal for individuals pursuing culinary arts as it provides comprehensive techniques and foundational knowledge for professional cooking.
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Culinary Students
A resourceful guide for students in culinary programs, offering in-depth recipes and professional-grade cooking techniques.
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Home Cooks
Enthusiastic home cooks seeking to elevate their skills and explore advanced culinary methods will benefit greatly from this book.
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Beginner Cooks
Not suitable for absolute beginners as it may be too advanced and lacks simple recipes for novices.
DESKRIPSI PRODUK
The Professional Chef
Punya Pertanyaan? Berbincanglah dengan kami
Tanya & Jawab Pelanggan
-
pertanyaan:
What is The Professional Chef?
menjawab: It is the official text of The Culinary Institute of America's culinary degree program. -
pertanyaan:
What does the seventh edition offer?
menjawab: It not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs. -
pertanyaan:
Who can benefit from this book?
menjawab: Professional aspirants and serious home cooks alike.
Cooking Methods Editorial Review
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IDR 1309880
Pesan sekarang dan dapatkan kira-kira pada Sunday, Agustus 09
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Fitur & Manfaat
- Seventh edition teaches fundamental techniques with classic and contemporary recipes
- Book covers Stocks, Sauces, and Soups; Meats, Poultry, Fish, and Shellfish; Vegetables, Potatoes, Grains, and Legumes, Pasta and Dumplings; Breakfast and Garde Manger; Baking and Pastry
- Contains comprehensive treatment of techniques, tools, and ingredients
- Useful for professional and home cooks alike
- Official text of CIA's culinary degree program
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