The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook, (Paperback)
A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography.
The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook, (Paperback)
Barang #: 31959097

The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook, (Paperback)

Barang #: 31959097

IDR 854510

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A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography.
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What Stands Out

Comprehensive Guide
The Canning Kitchen serves as an all-in-one resource for beginners and experienced canners alike, offering insights into techniques, recipes, and preservation methods that are easy to follow and execute.
Seasonal Recipes
This book features a variety of seasonal recipes that utilize fresh produce, enabling readers to make the most of their gardens or local markets while enjoying home-canned goods year-round.
Safety Tips
With a strong emphasis on food safety, The Canning Kitchen provides essential guidelines and tips to ensure safe canning practices, minimizing risks and ensuring delicious results for all home canners.

Rincian Produk

Shop The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook, (Paperback) online at a best price in Indonesia. 44981239
  • 101 simple, small batch recipes for home preserving
  • Includes vivid photography for visual appeal
  • Features classic recipes like Strawberry Rhubarb Jam and Crunchy Dill Pickles
  • Introduces new classics like Salted Caramel Pear Butter and Bing Cherry Barbecue Sauce
  • Provides tips on choosing seasonal ingredients
  • Offers step-by-step checklist for safe preserving
Manual & guide typeInstruction Manual
Book formatPaperback
Edition1
Skill levelBeginner
Pages256
LanguageEnglish
BrandAmy Bronee
Pub date2015-06-09
AuthorAmy Bronee
SubgenreMethods
GenreCooking, Food & Wine
Bisac subject headingCooking
Series titleNo Series
Dimensions6.50 x 0.60 x 8.40 in (16.5 x 1.5 x 21.3 cm)
Educational levelGeneral
Age groupAdult
Retail packagingSingle Piece
Original languagesEnglish

Who Should Buy?

Suitable For
  • Home Canning Enthusiasts

    Perfect for individuals passionate about canning and preserving seasonal produce at home.

  • Beginner Canners

    Ideal for novices seeking step-by-step instructions and guidance on safe canning practices.

  • Food Preservation Advocates

    Great for those interested in sustainable food practices and reducing waste through preservation methods.

Not Suitable For
  • Casual Cooks

    Not suitable for those who only occasionally prepare food and lack a need for canning techniques.

DESKRIPSI PRODUK

The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook, (Paperback)

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Amy Bronee Canning & Preserving Books Editorial Review

The Canning Kitchen: 101 Simple Small Batch Recipes is a must-have cookbook for anyone eager to learn the art of canning. Authored by Amy Bronee and published by Penguin Books Canada, this paperback edition features 256 pages of easy-to-follow recipes that cater to beginners and experienced cooks alike. The book focuses on small batch recipes, making it perfect for home cooks looking for manageable quantities without sacrificing flavor. Its accessible approach to canning makes it an excellent guide for developing new skills and enjoying the fruits of your labor. Readers appreciate the clear instructions and the variety of recipes offered, ensuring a rewarding canning experience.

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Pro

  • 256 pages of easy-to-follow canning recipes
  • Focus on small batch recipes for convenience
  • Ideal for both beginners and experienced canners
  • Clear instructions enhance skill development
  • Written by a reputable author in the cooking genre

Kontra

  • No digital version available for e-readers

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