Fitur & Manfaat
- Instant yeast - no need to dissolve in water
- Contains yeast and dough enhancer
- Improves consistency and quality of final product
- Increased dough tolerance
- Low amount of preservatives
- Suitable for a variety of baking applications
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Produce the perfect baked goods every time with Lesaffre Platinum superior baking yeast!
| Package Dimensions | 7.2 x 5.2 x 1.57 inches (18.3 x 13.2 x 4 cm); 8 ounces (226.8 grams) |
| Batteries | 1 Product Specific batteries required. |
| Manufacturer | Lesaffre Corporation |
| Units | 8 Fluid Ounces |
| Brand Name | Red Star |
| Item Form | Powder |
| Specialty | Vegan |
| Coin Variety 1 | Yeast,Baking |
| Leavening Agent Type | Instant Dry Yeast |
| Global Trade Identification Number | 10017929395909 |
| Cuisine | Versatile |
| Flavor | Cinnamon, Wheat |
| Set Name | Single Pack |
| Number of Items | 1 |
| Unit Count | 8 Fluid Ounces |
| Item Weight | 8 ounces (226.8 grams) |
| Item Package Quantity | 1 |
| Item Package Weight | 0.24 kg |
| Size | 8 Fl Oz (Pack of 1) |
| Color | red |
Ideal for passionate bakers seeking consistent, high-quality yeast for perfect bread and baked goods every time.
Excellent choice for professional environments where high performance and reliability in yeast are crucial for production.
Great for home bakers who regularly bake bread and want reliable results with quick-rising and flavorful dough.
May not be necessary for those who bake occasionally or use small quantities of yeast in recipes.
Red Star Platinum Superior Baking Yeast, 8 Ounce (Single Pack)
Red Star Platinum Superior Baking Yeast is an easy-to-use yeast that doesn't require dissolving in water prior to mixing. With a 2-in-1 formula containing both yeast and dough enhancer, this yeast improves the Consistency and quality of your final product. The granular, free-flowing texture ensures precise measuring, making it easy to use in a variety of baking applications. This yeast is versatile and can produce fluffy rolls and bread loaves with sugar levels of up to 10%, even when using 51% whole wheat flour. The low amount of preservatives ensures a superior fermentation process, improving volume and product uniformity. Customer Reception:
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