Fitur & Manfaat
- Gluten-free
- Non-GMO project verified
- Can be used in any recipe that calls for brown flour or substitute white flour
- One 16 ounce bag of brown flour
- Whole grain brown flour
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Made with whole grain teff to create the ancient grain flour of Ethiopia
| Package Weight | 7.2 Pound |
Ideal for those avoiding gluten, as teff flour is naturally gluten-free, accommodating various dietary restrictions.
Rich in nutrients and fiber, perfect for individuals seeking to enhance their nutritional intake and overall health.
Great for baking different recipes, offering a unique flavor and texture to breads, pancakes, and other baked goods.
Not suitable for those who prefer traditional wheat flour due to substantial flavor and texture differences.
May not be ideal for individuals on low-fiber diets, as teff flour is high in fiber content.
Can be more expensive than regular flours, thus not recommended for budget-conscious consumers looking for cheaper options.
Maskal Teff Flours
Maskal Teff products are 100% teff and are grown without the use of pesticides and herbicides. The flour is ground in a teff-only allergen-free facility and the product has a shelf life of up to 2 years if stored in a cool dry place.Reviews are generally positive, describing the product as having good quality, flavor, and texture. Some customers have used the flour to make injera, while others have made baked goods like chocolate teff cookies, brownies, and cakes. Some customers feel that the cost is too high for the quantity, and there is mixed feedback about whether the flour is suitable for making injera. Overall, the product appears to be a good quality teff flour suitable for making a variety of baked goods.
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