JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable for Vegetarians.
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JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable for Vegetarians.
Barley flour is an excellent option for conventional bakers looking to expand their skills by working with alternative flours.
JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable for Vegetarians.
Barang #: 128175328

JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes &

77% of respondents would recommend this to a friend

Barang #: 128175328

IDR 293276

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Barley flour is an excellent option for conventional bakers looking to expand their skills by working with alternative flours.
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What Stands Out

Stone Ground
Crafted through traditional stone grinding, ensuring superior quality and maintaining essential nutrients, JALPUR MILLERS Barley Flour enhances the flavor and texture of all your baked goods.
High Fibre
Rich in dietary fiber, this premium flour promotes digestive health while offering a wholesome option for baking, making it a perfect ingredient for health-conscious consumers.
Additive-Free
Free from additives and suitable for vegetarians, JALPUR MILLERS Barley Flour ensures you enjoy pure, natural ingredients, aligning with a clean eating lifestyle and offering peace of mind for healthy meal preparations.

Rincian Produk

Looking for high-quality Barley Flour online? Shop from Ubuy Indonesia for a wide range of Barley Flour options. Order now and enjoy quick delivery!
  • Jalpur branded barley flour in 1kg packet
  • Made from grinding whole barley, non-wheat flour
  • Excellent for baking breads, muffins, and cookies
  • Suitable for Vegetarians
  • Versatile ingredient for various baked products
  • High-quality and versatile flour option
Item Weight2.2 lbs (1 kg)

Who Should Buy?

Suitable For
  • Health-Conscious Bakers

    Ideal for those looking to create healthier baked goods using high-fiber, nutrient-rich ingredients without additives.

  • Vegetarian Dieters

    Perfect for vegetarians seeking nutritious flour options without synthetic additives, supporting a balanced diet.

  • Celiac Alternatives

    A suitable option for individuals looking for gluten-free alternatives, although caution is advised for cross-contamination.

Not Suitable For
  • Gluten Sensitivity

    Not suitable for those with gluten intolerances, as barley can still contain trace amounts of gluten.

  • Busy Individuals

    Might not be ideal for those who prefer quicker, convenience-based solutions not requiring cooking or baking.

  • Non-Bakers

    Not recommended for those who do not bake, as its primary use is for preparing various baked products.

DESKRIPSI PRODUK

JALPUR MILLERS Premium Barley Flour 1kg – Stone Ground Wholegrain Jau Atta – High Fibre, Nutrient-Rich, Ideal for Baking, Breads, Pancakes & Flatbreads – No Additives – Suitable for Vegetarians.

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Punya Pertanyaan? Berbincanglah dengan kami

Tanya & Jawab Pelanggan

  • pertanyaan: What are the health benefits of using Barley Flour?

    menjawab: Barley flour is known for its numerous health benefits, including being high in dietary fiber, which can aid in digestion and help maintain a healthy weight. It's also a good source of essential nutrients like B vitamins, iron, and magnesium. Additionally, barley flour can help lower cholesterol levels and stabilize blood sugar due to its low glycemic index. By incorporating it into your diet through recipes like bread, pancakes, or muffins, you can enhance your nutritional intake while enjoying its nutty flavor.
  • pertanyaan: How do I store Barley Flour to maintain its quality?

    menjawab: To maintain the freshness of barley flour, it should be stored in an airtight container in a cool, dark place, such as a pantry. For extended shelf life, consider refrigeration or freezing, as the cool environment protects against spoilage. Always keep it away from moisture and direct sunlight. When properly stored, barley flour can remain usable for several months, making it a versatile ingredient for various recipes like cookies and sauces.
  • pertanyaan: Can I use Barley Flour for gluten-free baking?

    menjawab: Barley flour contains gluten, so it is not suitable for individuals with celiac disease or gluten intolerance. However, it can be a healthy alternative for those without gluten sensitivity, adding fiber and nutrients to baked goods. If you're looking for gluten-free options, consider mixing barley flour with gluten-free flours like almond or coconut flour for a better texture in breads and muffins. This approach makes for an interesting blend of flavors while still supporting any dietary needs.
  • pertanyaan: What types of recipes can I make with Barley Flour?

    menjawab: Barley flour is incredibly versatile and can be used in a wide variety of recipes. You can make bread, pancakes, muffins, and even thickening agents for soups and gravies. It's ideal for creating healthier versions of your favorite baked goods, adding a delightful nutty flavor and enhancing the protein content. For example, try substituting part of the wheat flour in your pancake recipe with barley flour to enrich the nutritional profile without compromising on taste.
  • pertanyaan: Is Barley Flour suitable for people with diabetes?

    menjawab: Yes, barley flour can be a suitable choice for individuals managing diabetes. Its low glycemic index means that it is digested and absorbed slowly, resulting in a gradual rise in blood sugar levels. This can be beneficial for maintaining better blood sugar control over time. Incorporating barley flour in meals, such as in whole grain breads or porridge, can help provide sustained energy while minimizing blood sugar spikes.
  • pertanyaan: How does Barley Flour compare to whole wheat flour?

    menjawab: Barley flour differs from whole wheat flour in its nutritional profile and flavor. While both are nutritious, barley flour offers higher levels of fiber and a unique nutty flavor that can enhance recipes. It's also lower in gluten, making it less elastic than wheat flour. When baking, combining barley flour with whole wheat flour can create a pleasant texture, maximizing the benefits of both while offering a delightful twist to traditional recipes.
  • pertanyaan: Can I use Barley Flour for thickening sauces?

    menjawab: Absolutely, barley flour can be used as a thickening agent for sauces and soups. It blends well and adds a slight nuttiness, enhancing the overall flavor of your dish. To use it effectively, whisk the barley flour into a small amount of cold liquid before adding it to your hot mixture. This method helps prevent lumping and ensures a smooth consistency. Using barley flour can elevate your sauces while incorporating beneficial nutrients into your meals.
  • pertanyaan: How do I incorporate Barley Flour into my diet?

    menjawab: Incorporating barley flour into your diet is both simple and rewarding. You can replace a portion of the all-purpose flour in your baking or cooking with barley flour, whether you’re making baked goods, pasta, or even breakfast items like pancakes and waffles. Start with substituting 25-50% of the flour and adjust based on taste and texture preferences. This gradual integration allows you to enjoy its health benefits while maintaining the quality of your meals.
  • pertanyaan: Where can I buy Barley Flour - 1kg in Indonesia?

    menjawab: You can buy Barley Flour - 1kg on Ubuy, which offers a wide selection of quality products. Ubuy provides a user-friendly shopping experience, a variety of brands, and the convenience of online ordering, making it easy to add this nutritious ingredient to your pantry. Just visit their website, search for barley flour, and choose the right option that suits your needs.
  • pertanyaan: Is Barley Flour suitable for baking bread?

    menjawab: Yes, barley flour can be used for baking bread, although it may require some adjustments due to its lower gluten content compared to wheat flour. For better results, it is recommended to blend barley flour with other flours, especially those with higher gluten levels, to achieve a desirable texture and rise in the bread. This combination can produce a deliciously hearty bread packed with flavor and nutrients, perfect for sandwiches or toasting.

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  • Batasan : Untuk produk yang dikirim secara internasional, harap diperhatikan bahwa garansi pabrik mungkin tidak berlaku; pilihan layanan pabrikan mungkin tidak tersedia; manual produk, instruksi, dan peringatan keselamatan mungkin tidak tersedia dalam bahasa negara tujuan; produk (dan material penyerta) mungkin tidak dirancang sesuai standar, spesifikasi, dan persyaratan pelabelan negara tujuan; dan produk mungkin tidak sesuai dengan voltase negara tujuan dan standar kelistrikan lainnya (memerlukan penggunaan adaptor atau konverter jika tersedia). Penerima bertanggung jawab untuk memastikan bahwa produk tersebut dapat diimpor secara sah ke negara tujuan. Saat memesan dari Ubuy atau afiliasinya, penerima tercatat sebagai importir dan harus mematuhi semua hukum dan peraturan negara tujuan.
  • Tidak semua produk yang terdaftar di Ubuy sedang dijual, karena Ubuy adalah mesin pencari global. Produk tunduk pada peraturan ekspor/perdagangan.

IDR 293276

Pesan sekarang dan dapatkan kira-kira pada Jumat, Juli 10

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Fitur & Manfaat

  • Non-wheat flour made from whole barley
  • Contains some gluten
  • Good option for conventional bakers
  • Suitable for Vegetarians
  • Allergen Advice provided
  • 1kg packet