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Item #:
71196762
Montasio Cheese (8 Ounce)
Item #:
71196762
IDR 1365097
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Order now and get it around Sunday, September 13
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Montasio cheese is a DOP-protected cheese from Italy's Friuli Venezia region. It has a nutty and slightly fruity flavor and is made in large wheels.
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What Stands Out
Rich Flavor Profile
Montasio cheese delivers a smooth, nutty flavor with subtle hints of sweetness, making it ideal for gourmet dishes or simple cheese platters.
Authentic Heritage
Produced in the Friuli Venezia Giulia region of Italy, this cheese embodies traditional methods, ensuring high-quality craftsmanship and authentic Italian taste.
Versatile Usage
Perfect for grating, melting, or enjoying on its own, Montasio cheese enhances salads, pasta, and charcuterie boards, providing culinary flexibility for kitchen enthusiasts.
Product Details
| Item Weight | 8 ounces (226.8 grams) |
| Units | 8 Ounce |
| Brand Name | Montasio |
| Coin Variety 1 | Montasio |
| Item Form | Bar |
| Flavor | Nutty |
| Animal Production Method | Grass Fed, Pasture Raised |
| Container Type | Bar-shaped container |
| Age Range Description | All Ages |
| Cuisine | Italian cuisine |
| Number of Items | 1 |
| Unit Count | 8 Ounce |
| Number of Pieces | 1 |
| Size | 8 ounces |
Who Should Buy?
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Cheese Enthusiasts
Ideal for those who appreciate gourmet cheeses, Montasio offers a rich flavor perfect for tasting and pairing.
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Culinary Aficionados
Great for chefs and home cooks looking to enhance their dishes with a unique, authentic Italian cheese.
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Wine Pairing
Pairs excellently with various wines, making it a top choice for hosting wine and cheese evenings.
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Lactose Intolerant
Not suitable for individuals with lactose intolerance, as it may cause digestive discomfort or allergies.
Product Description
Montasio Cheese (8 Ounce)
About This Item
Indulge in the rich and flavorful taste of Montasio Cheese. This 8-ounce block of artisanal cheese is a true delight for cheese enthusiasts. Originating from the picturesque Montasio mountain in the northeast of Venice, Italy, this renowned cheese has a rich history dating back to the thirteenth century when it was first crafted by monks.
Today, Montasio Cheese is protected by the coveted DOP designation, ensuring its exceptional quality and authentic production methods. The large wheels of Montasio Cheese are aged to perfection, resulting in a cheese with a unique nutty flavor and a hint of fruitiness. It's the perfect addition to your cheese board or can be used to elevate the flavors of your favorite recipes. At Ubuy, we take pride in offering the best Montasio Cheese for our customers. Our carefully selected supplier ensures that the cheese you receive is of the highest quality.
We understand the importance of supporting local producers and offer organic Montasio Cheese, made with the finest ingredients. Experience the true taste of Italy with Montasio Cheese. Don't miss out on this culinary delight - order your Montasio Cheese today and elevate your next culinary creation to new heights.
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Customer Questions & Answers
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Question:
What is Montasio Cheese and how is it made?
Answer: Montasio Cheese is a semi-hard cheese originating from the Friuli-Venezia Giulia region of Indonesia. It is made from cow's milk and undergoes an aging process that can last anywhere from two months to several years. The cheese features a subtly sweet and nutty flavor with a firm texture. The traditional method of production involves the use of specific cultures and rennet, coupled with careful aging, that enhances its taste and makes it versatile for various culinary uses. -
Question:
What dishes can I use Montasio Cheese in?
Answer: Montasio Cheese is incredibly versatile and can be used in a variety of dishes. It works wonderfully in pasta dishes, such as lasagna or as a topping for risottos, melting beautifully when heated. It can also be grated over salads or served with cured meats and fruits on a charcuterie board. The cheese's rich flavor enhances both simple and complex recipes, making it a great addition to any meal. -
Question:
Is Montasio Cheese suitable for lactose-intolerant individuals?
Answer: Many lactose-intolerant individuals can enjoy Montasio Cheese due to its aging process, which reduces lactose content significantly. Generally, cheeses that have been aged for over six months contain little to no lactose, making them more digestible for those with lactose sensitivity. However, individual tolerance can vary, so it's always best to start with a small amount to see how your body reacts. -
Question:
What is the difference between fresh and aged Montasio Cheese?
Answer: Fresh Montasio Cheese has a creamy, mild flavor and a softer texture, while aged Montasio has a firmer texture and a richer, nuttier taste due to its longer maturation process, which typically lasts 10 months or more. The aging process also leads to a stronger aroma and a slightly more complex profile, making aged Montasio ideal for grating over dishes or for savoring on its own with a glass of wine. -
Question:
How should I store Montasio Cheese to maintain its freshness?
Answer: To keep Montasio Cheese fresh, store it in an airtight container or wrap it in wax paper, then place it in the refrigerator. This helps maintain the cheese’s moisture levels while preventing it from absorbing other odors in the fridge. For longer preservation, you can also freeze the cheese, though this might alter its texture. It’s best to consume it within a few weeks of opening for optimal flavor. -
Question:
Can I pair Montasio Cheese with wine, and if so, which types are best?
Answer: Montasio Cheese pairs beautifully with a variety of wines. For fresh Montasio, a crisp white wine like Pinot Grigio complements its mild flavor, while aged Montasio goes well with fuller-bodied wines like Chianti or Barolo. The pairing enhances the taste experience, as the cheese's nutty flavor matches the fruitiness and acidity of the wines, creating a harmonious balance on the palate. -
Question:
Is Montasio Cheese gluten-free?
Answer: Yes, Montasio Cheese is naturally gluten-free, as it is made solely from cow’s milk, salt, and enzymes. For those with gluten sensitivities or celiac disease, it's a safe option. When incorporating Montasio into dishes, always check additional ingredients or brands to ensure they don't contain gluten, particularly in processed foods or pre-packaged items. -
Question:
How do I know if Montasio Cheese is of good quality?
Answer: Quality Montasio Cheese should have a firm yet slightly crumbly texture, with a smooth, pale-yellow rind. It should exhibit a pleasant aroma and a balanced flavor profile, with a hint of sweetness and nuttiness. When purchasing, look for reputable brands or artisanal producers that detail their aging process and production methods, ensuring you're selecting high-quality cheese. -
Question:
What is the best way to serve Montasio Cheese?
Answer: Montasio Cheese is best served at room temperature to fully appreciate its flavor and aroma. Slice or cube the cheese and place it on a cheese board along with complementary items like olives, nuts, and fruits. Alternatively, melt it on warm dishes like pizza or pasta. This allows it to shine and enhances the overall tasting experience, whether you're hosting a gathering or enjoying a cozy night in. -
Question:
Where can I buy Montasio Cheese 8 Ounce in Indonesia?
Answer: You can purchase Montasio Cheese 8 Ounce at Ubuy, which offers a range of food products including international cheeses delivered straight to your doorstep in Indonesia. Their platform provides a user-friendly interface to help you easily find and enjoy Montasio Cheese in various forms.
Montasio Packaged Cheese Editorial Review
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Pros
- Rich flavor
- Versatile usage
- High quality
- Aged to perfection
- Great for pairing
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IDR 1365097
Order now and get it around Sunday, September 13
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- DOP-protected cheese from Italy's Friuli Venezia region
- Made in large wheels
- Nutty and slightly fruity flavor
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