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Item #:
45819168
Monograno Felicetti Farro Penne Rigate Pasta Italian Organic Non-GMO 17.6oz 500g
Item #:
45819168
IDR 613640
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Order now and get it around Wednesday, June 24
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Monograno Felicetti Farro Penne Rigate Pasta - The premier pasta of Italy, perfect for everyday consumption!
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What Stands Out
Organic Ingredients
Crafted from 100% organic farro grain, ensuring a healthier, environmentally friendly choice for pasta lovers who prioritize clean eating and sustainability in their diet.
Non-GMO Assurance
Certified non-GMO, this pasta provides peace of mind for consumers looking to avoid genetically modified organisms, delivering a natural taste and quality in every bite.
Authentic Italian Taste
Made in Italy, this penne rigate boasts traditional preparation methods, offering an authentic culinary experience that enhances any dish with rich flavors and textures.
Product Details
- Made from single Ancient Organic Durum Wheats including Farro, a variety of durum wheat grown in Umbria, Italy
- Releases delicate fragrance of mace, fresh hazelnut and eggplant when cooked
- Managed by the 4th generation of the Felicetti family known for artisanal pasta making since 1908
- Used by Michelin Starred Restaurants and holds 'al dente' beyond the cooking time
- Uses pure water and air from the land, maintaining environmental responsibility as a core value
- Crafted in Predazzo, Italy with a passion for cooking that has lasted through four generations
| Item Weight | 1.1 lbs (500 grams) |
Who Should Buy?
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Health-Conscious Consumers
Ideal for those seeking organic, non-GMO, and nutritious pasta options for a healthier diet.
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Vegetarians and Vegans
Suitable for plant-based diets, offering a tasty alternative that fits vegetarian and vegan meal plans.
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Gourmet Cooking Enthusiasts
Perfect for food lovers looking to experiment with unique flavors and textures in their pasta dishes.
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Gluten-Sensitive Individuals
Contains farro, which is not suitable for anyone with gluten intolerance or celiac disease.
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Budget-Conscious Shoppers
May be considered more expensive than standard pasta options, not ideal for those on a tight budget.
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Quick Meal Seekers
Requires longer cooking time compared to instant or pre-cooked pasta, not suitable for fast meal prep.
Product Description
Monograno Felicetti Farro Penne Rigate Pasta Italian Organic Non-GMO 17.6oz 500g
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Customer Questions & Answers
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Question:
What is Monograno Felicetti Farro Penne Rigate Pasta made of?
Answer: Monograno Felicetti Farro Penne Rigate Pasta is crafted from high-quality organic farro, a type of ancient grain that is richer in protein and fiber compared to traditional wheat. The pasta is non-GMO and 100% organic, ensuring that you are consuming a product free of harmful pesticides and chemicals. This unique choice of grain not only contributes to the pasta's distinctive nutty flavor but also adds substantial health benefits, making it a perfect option for those looking to enhance their diet with whole grains. -
Question:
How should I cook Monograno Felicetti Farro Penne Rigate Pasta?
Answer: To cook Monograno Felicetti Farro Penne Rigate Pasta, start by bringing a large pot of water to a rapid boil. Add a pinch of salt, then insert the pasta and stir occasionally. It typically takes about 9 to 11 minutes to achieve al dente texture. The farro pasta may require slightly longer than regular pasta to cook due to its unique grain composition. Keep an eye on it as it cooks, then drain and serve with your favorite sauce or toppings. This pasta pairs beautifully with robust sauces, roasted vegetables, or simple olive oil and herbs. -
Question:
Is Monograno Felicetti Farro Pasta gluten-free?
Answer: No, Monograno Felicetti Farro Penne Rigate Pasta is not gluten-free. Farro contains gluten, making this pasta unsuitable for anyone with celiac disease or gluten intolerance. However, it offers a nutritious alternative for those who include gluten in their diet and are seeking healthier, wholegrain options. For a gluten-free alternative, consider looking for pasta made from rice or lentils, ensuring it fits your dietary needs. -
Question:
What are the health benefits of farro pasta?
Answer: Farro pasta provides several health benefits, primarily due to its higher fiber and protein content compared to conventional pasta. Fiber aids in digestion and promotes a feeling of fullness, which can assist in weight management. Additionally, farro is packed with vitamins and minerals, including iron, magnesium, and B vitamins, contributing to overall health. Substituting traditional pasta with farro pasta can be an excellent way to increase your nutrient intake while enjoying delicious meals. It's perfect for salads, casseroles, or as a side dish. -
Question:
Can I use Monograno Felicetti Farro Penne Rigate Pasta in cold dishes?
Answer: Absolutely! Monograno Felicetti Farro Penne Rigate Pasta works wonderfully in cold dishes such as pasta salads. After cooking the pasta, allow it to cool and then mix it with fresh vegetables, herbs, and a light dressing. The nutty flavor of farro enhances the overall taste and provides a hearty texture, making it a satisfying option for summer picnics or meal prep. Pair it with ingredients like cherry tomatoes, mozzarella, and basil for a delightful Mediterranean-style salad. -
Question:
How should I store Monograno Felicetti Farro Penne Rigate Pasta?
Answer: To properly store Monograno Felicetti Farro Penne Rigate Pasta, keep it in a cool, dry place, preferably in its original packaging. If opened, transferring the pasta to an airtight container can help maintain its freshness over time. While dry pasta has a long shelf life, it's best to check for any changes in texture or smell before using. Proper storage ensures that the flavors and quality of the pasta remain intact, allowing you to enjoy its delicious taste whenever you're ready to cook. -
Question:
Is Monograno Felicetti Farro Pasta suitable for vegans?
Answer: Yes, Monograno Felicetti Farro Penne Rigate Pasta is entirely plant-based and suitable for vegans. Made solely from organic farro flour and water, it contains no animal products or by-products, making it a versatile food choice for anyone following a vegan diet. Incorporate it into a variety of vegan dishes like creamy sauces made with cashews or a hearty vegetable stir-fry. Its robust flavor profile complements a multitude of ingredients while adhering to vegan dietary principles. -
Question:
What sauces pair well with Monograno Felicetti Farro Penne Rigate Pasta?
Answer: Monograno Felicetti Farro Penne Rigate Pasta beautifully complements a variety of sauces. Rich tomato-based sauces, such as marinara or arrabbiata, match well with its nutty flavor. Creamy sauces, like Alfredo or a homemade basil pesto, also pair nicely, creating a satisfying texture. For those who prefer lighter options, consider using olive oil, garlic, and fresh vegetables to accentuate the pasta’s unique taste. This versatility allows you to experiment with different cuisines, from Italian classics to inventive fusion dishes. -
Question:
What is the ideal serving size for Monograno Felicetti Farro Penne Rigate Pasta?
Answer: The recommended serving size for Monograno Felicetti Farro Penne Rigate Pasta is typically around 2 ounces (dry) per person. This can vary based on individual dietary needs and whether it’s served as a main dish or side. As farro is denser and more nutritious, even smaller servings can provide sufficient energy and nutrients. Always consider pairing it with a balance of proteins and vegetables to create a well-rounded meal that satisfies hunger and nutritional goals. -
Question:
Where can I buy Monograno Felicetti Farro Penne Rigate Pasta?
Answer: You can purchase Monograno Felicetti Farro Penne Rigate Pasta from Ubuy. Ubuy offers a wide selection of products, including organic and specialty foods, making it a convenient platform for finding quality items like this pasta. Whether you're stocked up on your kitchen essentials or looking to explore new ingredients, Ubuy provides user-friendly access to a vast array of products suited to your culinary needs.
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Pros
- Delicious nutty flavor
- High-quality organic ingredients
- Healthy alternative to wheat pasta
- Great texture and bite
- Versatile for many dishes
Cons
- Cooking time may be slightly longer.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
IDR 613640
Order now and get it around Wednesday, June 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Farro is a variety of durum wheat grown in Umbria
- Single Ancient grain durum wheat-unchanged over time
- Felicetti is a 4th generation, family-run business from the Italian Alps
- Perfect al-dente pasta, never overcooks and never sticks
- Used by Michelin starred restaurants throughout Italy and the world
- Flavors of crispy bread, peanut butter, and jujube berries