Parmigiano Reggiano is a hard, granular cheese made from cow's milk in the Emilia-Romagna region of Italy. It is known for its nutty, sharp flavor and is commonly used as a topping for pasta dishes.
Parmigiano Reggiano has been made since the Middle Ages, with the first recorded production dating back to the 12th century.
The cheese is made using traditional methods, with strict regulations in place to ensure its authenticity and quality.
Today, Parmigiano Reggiano is a protected designation of origin (PDO) product, which means it can only be produced in the specific region and using certain methods.
Also produced in the Emilia-Romagna region, Grana Padano is a similar hard cheese made from cow's milk. It is less expensive than Parmigiano Reggiano and has a milder flavor.
A hard, salty cheese made from sheep's milk, Pecorino Romano is a popular topping for pasta dishes. It has a distinct, pungent flavor and is often used in Italian cuisine.
The classic hard, granular cheese with a nutty, sharp flavor. Often grated and used as a topping for pasta dishes.
Aged for at least 24 months, this cheese has a stronger, more complex flavor and a crumbly texture. Often enjoyed on its own or paired with wine.
Parmigiano Reggiano is made using specific methods and can only be produced in a certain region of Italy, which gives it a unique flavor and texture. Other hard cheeses, like Grana Padano, may be similar but are not the same.
Yes, Parmigiano Reggiano is often grated and used as a topping for pasta dishes, but it can also be used in sauces, soups, and other dishes for added flavor.
The traditional methods of production, strict regulations, and the fact that it can only be produced in a certain region all contribute to its higher price point.
It should be stored wrapped in wax paper or foil in the refrigerator to keep it from drying out. It can also be wrapped tightly in plastic wrap and frozen for later use.
Yes, Parmigiano Reggiano is naturally low in lactose and is often well-tolerated by lactose intolerant individuals in small amounts.