Candy Corn is a sweet candy made primarily from sugar, corn syrup, and confectioner's wax, and is traditionally shaped like a kernel of corn with a wide end colored white, a narrow end colored yellow, and a pointed tip colored orange.
Candy Corn was invented in the late 1800s by George Renninger of the Wunderlee Candy Company in Philadelphia.
The Goelitz Confectionery Company began producing Candy Corn in 1898, and is now known as the Jelly Belly Candy Company.
Candy Corn became more popular in the early 1900s when it was mass-produced and marketed heavily as a Halloween candy.
Today, Candy Corn is still a popular candy during the Halloween season and is sold in various shapes and flavors.
A brand of Candy Corn that is made with honey instead of corn syrup.
A popular brand of Candy Corn available in various flavors and seasonal shapes.
Another popular brand of Candy Corn made by the Jelly Belly Candy Company.
The classic Candy Corn shape and flavor.
Candy Corn with additional fall-themed colors and flavors.
Candy Corn shaped like pumpkins and flavored with marshmallow.
Candy Corn is primarily made of sugar, which gives it its sweet flavor.
Most brands of Candy Corn are gluten-free, but it's always best to check the label to be sure.
Candy Corn is associated with Halloween because it is a traditional candy that has been marketed heavily for the holiday since the early 1900s.
While Candy Corn is most commonly associated with Halloween, it is available in some stores year-round.
Some people don't like the texture or flavor of Candy Corn, while others have simply been overexposed to it during the Halloween season.